2018 Growing Farmers - Core Skills #8 - Post-Harvest Handling and Food Safety (Lincoln)
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The action you take immediately following crop harvest is the largest determining factor on the quality and shelf-life of your products. This class will help you assess your farm for food safety risk and share best practices to keep your produce fresh and delicious for as long as possible.

 Export to Your Calendar 7/21/2018
When: Sat Jul 21st 8:00am - 12:00pm
Where: Prairie Pines Training Farm, 3130 N 112th St, Lincoln, NE 68527

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2018 Growing Farmers - Core Skills #8 - Post-Harvest Handling and Food Safety

Sat Jul 21st 8:00am - 12:00pm
Prairie Pines Training Farm3130 N 112th St, Lincoln, NE 68527, USA map

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The action you take immediately following crop harvest is the largest determining factor on the quality and shelf-life of your products. This class will help you assess your farm for food safety risk and share best practices to keep your produce fresh and delicious for as long as possible.

Core Skills Class #8 out of 10

Note: In order to rent land at Prairie Pines, it is required to attend all 10 of the Core Skills workshops.

Registration is $20/person