"Wasted! The Story of Food Waste"
Tell a Friend About This EventTell a Friend
 

Join us for a one-time screening of "Wasted! The Story of Food Waste" on Wednesday, February 21, at 7 p.m. at the Dundee Theater, 4952 Dodge St. Presented by Film Streams, Saving Grace Perishable Food Rescue and No More Empty Pots

2/21/2018
When: Wednesday, February 21
7:00 pm
Where: Dundee Theater
4952 Dodge St
Omaha, NE 
Contact: Beth Ostdiek Smith
402-215-6718

« Go to Upcoming Event List  

Wasted! Shows How to Make the Most of Food

 

Join us for a one-time screening of "Wasted! The Story of Food Waste" on Wednesday, February 21, at 7 p.m. at the Dundee Theater, 4952 Dodge St. Presented by Film Streams, Saving Grace Perishable Food Rescue and No More Empty Pots, the evening also includes a special limited menu using rescued food at Kitchen Table Central, Film Stream's restaurant partner at the Dundee Theater, and a panel discussion following the film. Tickets are available online now.

 

About the Film

"Wasted! The Story of Food Waste" aims to change the way people buy, cook, recycle and eat food. Through the eyes of chefs like Anthony Bourdain, Dan Barber, Massimo Bottura and Danny Bowien, audiences will see how the world's most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system.

 

The film also exposes how food waste directly contributes to climate change and shows how each of us can make small changes, such as using excess food to feed the hungry, to solve one of the greatest problems of the 21st century.Learn more about the film.

 

Special Rescued Food Menu


A special menu made from food rescued by Saving Grace will be offered by Kitchen Table Central beginning at 6 p.m. The restaurant's pay-it-forward pricing allows patrons to choose what they want to pay. The special menu will showcase the quality of the nutritious rescued food Saving Grace picks up from our 38 food donors and delivers, free of charge, to our 32 nonprofit partner agencies that use it to feed their hungry clients.

 

Panel Discussion Follows Film

 

Hear what these local visionaries have to say about reducing food waste:

  • Beth Ostdiek Smith, founder and CEO of Saving Grace Perishable Food Rescue
  • Nancy Williams, co-founder and president/CEO of No More Empty Pots
  • Clayton Chapman, chef and owner of The Grey Plume
  • Colin Duggan, chef and co-owner of the Kitchen Table restaurants
  • Brian O'Malley, chef instructor at the Metropolitan Community College Institute for Culinary Arts, moderator

Get Your Tickets Now

  • General admission - $10
  • Students, seniors, teachers, military and those arriving by bicycle or bus - $7.50
  • Film Streams members - $5

Seating is limited, sopurchase your tickets online nowor get them through the Dundee Theater or the Ruth Sokolof Theater box office.